Your ingredients should be soft enough to press into with your finger and easily leave an impression, and should not feel cold.įorget to set out your ingredients beforehand? Here are a few ways to bring your cream cheese to room temperature quickly: Melted cream cheese and/or butter will make a thin, runny frosting. Set your ingredients out on the counter top about 1 hour before beginning and they should be the perfect consistency for mixing. Your butter and cream cheese need to be at room temperature before beginning. This frosting is easy to flavor to match your favorite cake recipe! Room temperature cream cheese Vanilla extract can be substituted with your favorite extract you have on hand, like lemon, almond, or maple extract. Unsalted butter and salt can be substituted with salted butter if needed. Using whipped or spreadable cream cheese will result in a runny frosting. Low-fat cream cheese or spreadable cream cheese in a tub will not work for this recipe. You'll need one 8-ounce block of full-fat original cream cheese. However, it's perfect for spreading with a knife onto cake, using as a cake filling, or piping on top of cupcakes! Ingredients and substitutionsįor this recipe, it's very important to use the correct type of cream cheese. Since this frosting uses less sugar than a traditional buttercream, it isn't stable enough for piping small details like rosettes or other cake decorations. It pairs perfectly with just about any cake flavor! Add this frosting to your next carrot cake, red velvet cake, lemon cake, chocolate cake, or vanilla cake. The addition of cream cheese and reduced amount of sugar make it less sweet with a tangy flavor. Cream cheese frosting pairs perfectly with any flavor of cake or cupcake you can imagine!Ĭream cheese frosting is a great alternative to a traditional buttercream frosting. Let sit on the counter for about 30 minutes before serving.Cream cheese buttercream frosting is a smooth and rich frosting that's perfect for your next cake or cupcake recipe. When storing frosted desserts like cakes, cover and refrigerate for up to 4 days. (Try leftovers sandwiched between graham crackers and frozen like ice cream sandwiches. Freeze cream cheese frosting for up to 2 months. Let it soften on the counter 15-30 minutes before spreading. Refrigerate leftover cream cheese frosting in a tightly covered container for up to 1 week. If your kitchen is warmer, or your dessert has been out for a while, refrigerate it. If your kitchen is around 70☏, then you can leave desserts with cream cheese frosting sitting out for up to a day. Add more powdered sugar for a sweeter, thicker frosting.ĭo You Have to Refrigerate Cream Cheese Frosting? You can make the frosting with as little as 1 cup of powdered sugar, but the frosting will be thinner. Tweak the sugar level in this recipe to suit your tastes. Tightly cover or add to a piping bag and seal. You can also refrigerate the frosting to help it thicken a bit. It may require more powdered sugar than you'd think, so be patient. If the frosting is too thin for your liking, beat in powdered sugar 1 tablespoon at a time. Cream cheese frosting is creamy and best suited for spreading with a spatula rather than detailed piping work.
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